Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hamaguri clam clear broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hamaguri Clam Clear Broth is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hamaguri Clam Clear Broth is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Get 8 Hamaguri clams
- Prepare 600 ml Water
- Make ready 2 tbsp ☆ Mentsuyu
- Take 1 dash ☆ Salt
- Get 1/2 tsp Bonito dashi stock granules
- Get 1 Mitsuba
- Take 1 Small green onion
Steps to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
So that’s going to wrap this up for this exceptional food hamaguri clam clear broth recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
