Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's udon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Family's Udon Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Family's Udon Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Family's Udon Soup:
- Get 350 ml Dashi stock (bonito and konbu based)
- Take 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Make ready 1 dash Mirin
- Make ready 1 pinch Salt
Instructions to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
So that is going to wrap it up with this special food my family's udon soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
