Korean-Style Steamed Egg Custard (Geranchim)
Korean-Style Steamed Egg Custard (Geranchim)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, korean-style steamed egg custard (geranchim). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean-Style Steamed Egg Custard (Geranchim) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Make ready 3 Eggs
  2. Prepare 100 ml Bonito dashi stock
  3. Make ready 1 tbsp Chopped garlic
  4. Get 1 tbsp Chopped Japanese leek
  5. Prepare 1 tbsp Green beans or chopped leftover vegetables
  6. Get 1/2 tsp Salt
Steps to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Chop the carrots and green onions or any leftover vegetables your family has.
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  3. Add the cooled dashi stock and mix well.
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  5. Once it has cooked through, top with some sesame seeds.
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

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