Rich Sesame and Soy Milk Hot Pot
Rich Sesame and Soy Milk Hot Pot

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich sesame and soy milk hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Sesame and Soy Milk Hot Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rich Sesame and Soy Milk Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich sesame and soy milk hot pot using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich Sesame and Soy Milk Hot Pot:
  1. Make ready 400 grams Chicken
  2. Get 500 ml Soy milk
  3. Get 10 tbsp Miso
  4. Make ready 5 tbsp Ground sesame seeds
  5. Make ready 4 grams Bonito dashi soup stock granules
  6. Take 1/4 Chinese cabbage
  7. Get 180 grams Shirataki noodles
  8. Get 2 blocks Atsuage
  9. Take 2 clusters Shimeji mushrooms
  10. Take 1 bunch Enoki mushrooms
  11. Get 3 stalks Japanese leek
Steps to make Rich Sesame and Soy Milk Hot Pot:
  1. Cut the chicken into bite-sized pieces, and brown it in a frying pan over high heat. To prevent it from breaking apart later.
  2. Cut other ingredients into your desired sizes.
  3. When chicken is lightly browned, add the Chinese cabbage. Keep cooking over high heat. Cover with a lid, and wait until the Chinese cabbage has wilted and some liquid seeps out.
  4. The volume of the Chinese cabbage will have reduced this much after 5 minutes. Push the Chinese cabbage to the side, add 5 tablespoons of miso and bonito dashi soup stock granules. Dissolve the miso in the liquid seeped out from the Chinese cabbage.
  5. Add all the other ingredients in the frying pan. Cover with a lid and simmer over high heat for 10 minutes.
  6. Keep heating over high heat. They won't burn as you cook in the frying pan, but do check it occasionally.
  7. Add the soy milk. Stir, and have a taste. Adjust the amount of miso you add depending on how salty it is. When you are happy with the soup, add the ground sesame seeds, and it's done.

So that’s going to wrap it up for this special food rich sesame and soy milk hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!