Beef Stock
Beef Stock

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stock is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Stock is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beef stock using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stock:
  1. Prepare 7 Pounds beef bones
  2. Prepare quartered 2 onions ,
  3. Prepare 2 carrots , peeled and halved
  4. Prepare 2 Cups Burgundy wine
  5. Make ready 20 peppercorns
  6. Prepare 5 Cloves garlic
  7. Make ready 5 Bay Leaves
  8. Make ready 20 Sprigs thyme fresh
  9. Take 10 Sprigs parsley fresh
  10. Prepare 6 Ounces tomato paste
Steps to make Beef Stock:
  1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
  2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
  3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that’s going to wrap this up for this special food beef stock recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!