Cheddar Bacon Cavatappi
Cheddar Bacon Cavatappi

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheddar bacon cavatappi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheddar Bacon Cavatappi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheddar Bacon Cavatappi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheddar bacon cavatappi using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bacon Cavatappi:
  1. Get thick cut bacon
  2. Make ready uncooked pasta
  3. Get chopped onion
  4. Prepare minced garlic
  5. Make ready butter
  6. Prepare all-purpose flour
  7. Prepare heavy cream
  8. Get milk
  9. Prepare shredded cheddar cheese
Instructions to make Cheddar Bacon Cavatappi:
  1. Cook the bacon to a preferred doneness, crumble, and set aside.
  2. Cook pasta until al dente.
  3. In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
  4. In a small saucepan, melt the butter and stir in the flour until smooth.
  5. Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
  6. Stir in 1 cup of the cheddar cheese until melted.
  7. Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
  8. Transfer the mixture to an 8x8 baking dish coated with cooking spray.
  9. Sprinkle the rest of the cheese on top.
  10. Bake at 350°F for 15 minutes or until the cheese is melted.

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