Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something that I have loved my entire life.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Take 1/2 cup fine diced onion
  2. Take 2 large garlic minced (about 2 tbsp)
  3. Make ready 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Get 1 1/2 cup heavy cream
  5. Get 1/3 packed spinach (thawed frozen spinach well strained)
  6. Prepare 2 salmon filets
  7. Prepare Asparagus (salt, pepper, roasted and or grilled)

A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful!

Instructions to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce. Baked salmon with creamy spinach and lemony hollandaise — such as simple yet delicious meal packed with protein and healthy fats!

So that is going to wrap this up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!