Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese-style soy milk soup (xian dou jiang). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Take 200 ml Soy milk (additive-free and unsweetened)
  2. Take 1 tsp Usukuchi soy sauce
  3. Make ready 1/2 tsp Bonito dashi granules
  4. Make ready 1 tsp Vinegar
  5. Make ready 1/2 Aburaage
  6. Get 1 Green onions
  7. Get [Salty version for a simpler taste:]
  8. Prepare 1/2 tsp Salt
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

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