Dashi Chazuke with Broiled Eel
Dashi Chazuke with Broiled Eel

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dashi chazuke with broiled eel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dashi Chazuke with Broiled Eel is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dashi Chazuke with Broiled Eel is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dashi chazuke with broiled eel using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dashi Chazuke with Broiled Eel:
  1. Prepare 1 Eel
  2. Get 1 Eel sauce
  3. Prepare 350 grams White rice
  4. Prepare Dashi Stock
  5. Make ready 200 ml Bonito dashi stock
  6. Prepare 1/2 tsp ★Mirin
  7. Take 1/2 tsp ★Usukuchi soy sauce
  8. Make ready 1 pinch ★Salt
  9. Get 1 Wasabi
  10. Prepare 1 Nori (shredded or torn apart)
  11. Prepare 1 Mitsuba or green onions
Instructions to make Dashi Chazuke with Broiled Eel:
  1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
  2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
  3. Garnish with mitsuba, wasabi, and nori.
  4. Eel Rice Bowl (A Nagoya Speciality)for more details. - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
  5. How to Make Dashi. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
  6. Chirashi sushi with broiled eel. - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
  7. Easy Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

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