Beef and stock Fish
Beef and stock Fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and stock fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and stock Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and stock Fish is something that I’ve loved my whole life.

Raw Beef Chicken and Fish Isolated Top View. Dishes of international food in a restaurant. Panoramic shot of wooden cutting boards with meat and fish near vegetables on marble surface.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and stock fish using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and stock Fish:
  1. Make ready 1 big stock Fish
  2. Take 1/2 kg beef
  3. Get 1 Onion
  4. Take 2 cubes Maggi
  5. Make ready Salt

Also a few veal bones will help provide gelatin Why make your own beef stock? If you make a big batch and freeze it, you may save some money. But the main reason is that you'll get a richness of. Stockfish fish jollof rice is another special way you can cook jollof rice.

Instructions to make Beef and stock Fish:
  1. Rinse the beef and stockfish.pour inside a pot add water
  2. Slice onion and add,add maggi cubes and salt.boil for 30minutes it will be soft by then.

The taste is different from the normal jollof cooked with beef. Sinan Öncel: E- Ticaretin ağırlığı artacak, işsizlik çoğalacak. Ayhan Çarıkçılar: Artık İnsanlar geniş mekânları ve açık alanları tercih edecek. Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue.

So that is going to wrap it up with this exceptional food beef and stock fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!