Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick stir-fried atsuage and bok choy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick Stir-Fried Atsuage and Bok Choy is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Get 300 grams Atsuage
  2. Make ready 2 small heads Bok choy
  3. Get 2 tbsp Sesame oil (for stir frying)
  4. Take 1/2 tbsp ☆ Sugar
  5. Get 1 tbsp ☆ Sake
  6. Make ready 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Make ready 1 tbsp ☆ Oyster sauce
  8. Make ready 100 grams Water
  9. Prepare 1/2 tbsp Katakuriko
  10. Take 50 grams Water
  11. Take 1 Salt and pepper
Instructions to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

So that is going to wrap it up for this special food quick stir-fried atsuage and bok choy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!