Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered komatsuna greens and aburaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Komatsuna Greens and Aburaage is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simmered Komatsuna Greens and Aburaage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Take 1 bunch Komatsuna
- Prepare 1 Aburaage
- Prepare 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Prepare 1 tbsp ○ Usukuchi soy sauce
- Prepare 1 tbsp ○ Mirin
- Get 1 tsp ○ Sugar
Instructions to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that’s going to wrap it up with this exceptional food simmered komatsuna greens and aburaage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
