Potato Bacon Cheddar Soup
Potato Bacon Cheddar Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato bacon cheddar soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Bacon Cheddar Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Bacon Cheddar Soup is something which I have loved my whole life. They are fine and they look wonderful.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.

To get started with this particular recipe, we have to first prepare a few components. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Bacon Cheddar Soup:
  1. Take bacon – chopped ¼ inch dice
  2. Get vegetable oil
  3. Prepare each vidalia sweet onion – fine diced
  4. Get celery- fine dice
  5. Get garlic – finely chopped
  6. Take flour
  7. Make ready chicken stock
  8. Get each Idaho potatoes – diced ½ inch
  9. Make ready thyme
  10. Take milk
  11. Get cheddar cheese- shredded
  12. Prepare salt
  13. Take pepper
  14. Get parsley- chopped

Feeds a crowd in a hurry with every day pantry ingredients. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite. It's like a warm, cozy blanket that's sure to soothe the body and soul.

Steps to make Potato Bacon Cheddar Soup:
  1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
  2. Add onions, celery and garlic and cook until tender or translucent
  3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
  4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
  5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
  6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
  7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

Easy Cheesy Crock Pot Potato Soup (Slow Cooker)Food.com. chicken broth, pepper, shredded cheddar cheese, milk, salt, frozen hash browns. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Stir in the cheese and remove from the heat. In a blender, puree the soup in batches, until smooth. Season the soup with salt and pepper to taste and serve topped with the crumbled bacon and.

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