Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon cheddar duchesse potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon Cheddar Duchesse Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bacon Cheddar Duchesse Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Get each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Get water- 1 inch above the potatoes
- Take salt
- Get butter – softened
- Prepare sour cream
- Take paprika
- Get granulated garlic
- Take salt
- Take pepper
- Take cheddar cheese- shredded
- Get stripes bacon, cooked and chopped
- Take each egg
- Make ready butter to drizzle- optional
Instructions to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
So that’s going to wrap it up with this exceptional food bacon cheddar duchesse potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
