Silken Tofu with Thick Ankake Sauce
Silken Tofu with Thick Ankake Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, silken tofu with thick ankake sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Silken Tofu with Thick Ankake Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Silken Tofu with Thick Ankake Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:
  1. Prepare 1 block Silken tofu
  2. Get 1/2 packet Shimeji mushrooms
  3. Make ready 2 bunches Spinach
  4. Prepare 1 dash Carrot
  5. Take 200 ml ☆ Dashi stock (bonito dashi)
  6. Make ready 1 tbsp ☆ Soy sauce
  7. Prepare 1 tbsp ☆ Mirin
  8. Get 1 pinch ☆ Salt
  9. Prepare 1 tsp ★ Katakuriko
  10. Prepare 2 tsp ★ Water
Steps to make Silken Tofu with Thick Ankake Sauce:
  1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
  2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
  3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
  4. Pour the sauce from Step 3 over the tofu from Step 2.

So that’s going to wrap this up with this exceptional food silken tofu with thick ankake sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!