Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thepla - masala chapati. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thepla - Masala Chapati is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thepla - Masala Chapati is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thepla - masala chapati using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thepla - Masala Chapati:
- Get 1 cup wheat flour
- Get 2 tbsp oil to add in aatta
- Take As required Oil to shallow fry
- Take 1 pinch Carom seeds
- Make ready 1 pinch sesame seeds
- Take to taste Salt
- Get 1 pinch chilli flakes
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
Instructions to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
So that is going to wrap this up with this special food thepla - masala chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
