Tapkir halva / arrowroot halwa
Tapkir halva / arrowroot halwa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tapkir halva / arrowroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take a bowl and mix tapkir, sugar, water, vanilla essence and food colour properly so that there are no lumps in it. Take a dish, grease it with ghee and keep it ready. Ingredients Arrowroot flour(Tapkir), Sugar, Ghee, Food color, Water, Almond fla.

Tapkir halva / arrowroot halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tapkir halva / arrowroot halwa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tapkir halva / arrowroot halwa using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapkir halva / arrowroot halwa:
  1. Get For Tapkir batter
  2. Get 1/2 Cup Tapkir Flour
  3. Take 1 1/2 cup water
  4. Get other ingredients:
  5. Prepare 1 1/4 cup sugar
  6. Prepare 1 cup water
  7. Get 4-5 tbsp ghee
  8. Make ready 10 cashews, chopped
  9. Make ready 1/4 tsp cardamom powder / elachi powder
  10. Make ready as needed few drops of orange food colour / colour of your choice
  11. Take 5 almonds and Pista, chopped for garnish

It is often compared to the puddings of Europe. Different regions have their own unique ingredients and way of preparing it. Ara lot halwa is an unique sweet dish prepared from roasted arrowroot powder or flour,sugar, coconut powder and dried fruit mix blended together. Healthy and delicious halwa recipe made with jaggery and oats.

Steps to make Tapkir halva / arrowroot halwa:
  1. In a large mixing bowl take Tapkir and water Mix it properly to avoid lumps and keep it aside.
  2. In a pan take sugar add water and let sugar dissolve in water.
  3. Pour Tapkir mixture into the boiling sugar syrup and stirring continuously on low-medium flame.
  4. Once mixture starts to get thicken then add ghee and mix it
    1. Add one more tbsp of ghee and mix it until mixture looks glossy.
    1. Add Food Colour, Cardamom Power and Cashews and keep stirring properly. Continue to mix till mixture will start to form a lump.
    1. Transfer the mixture to Dish or tray and level it.
    1. Add almonds and Pista and rest it for an hour. Cut to a desired shape and serve.
  9. Enjoy soft and mouth melting Halwa

You can serve this as a after meal dessert. Today, I will share a simple oats halwa recipe which my mom usually prepares. I guess many of us want to use oats with jaggery and not with sugar. We usually make this Gajar Halwa during Winters. It's a very popular sweet dish.

So that is going to wrap this up for this exceptional food tapkir halva / arrowroot halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!