Convenient and Easy Dashi Stock Packs
Convenient and Easy Dashi Stock Packs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, convenient and easy dashi stock packs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Convenient and Easy Dashi Stock Packs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Convenient and Easy Dashi Stock Packs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have convenient and easy dashi stock packs using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Convenient and Easy Dashi Stock Packs:
  1. Make ready 140 grams Dried bonito powder
  2. Prepare 7 Fillable tea bags
Steps to make Convenient and Easy Dashi Stock Packs:
  1. Prepare the bonito powder of your choice and fillable tea bags. This one is a mix of dried bonito and horse mackerel.
  2. Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag.
  3. Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator.
  4. Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time. Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good.
  5. Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup.
  6. This is konbu seaweed powder. I recommend adding 1 teaspoon of this too. It's easier than adding cut konbu seaweed, and the dashi will be richer.
  7. Or, pour in some boiling water.
  8. Wait a while and the dashi stock is done. Use what you need; you can store any left over dashi in the refrigerator.

So that’s going to wrap this up for this special food convenient and easy dashi stock packs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!