Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ranch cheddar baby potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ranch Dressing, recipe follows, for serving. Heat the butter and olive oil in a large non-stick frying pan. Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!
Ranch Cheddar Baby Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ranch Cheddar Baby Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Cheddar Baby Potatoes:
- Make ready baby potatoes
- Prepare ranch dressing
- Prepare tbp garlic powder
- Prepare red paprika powder
- Prepare salt and pepper
- Prepare grated cheddar cheese
- Get Side dish:
- Get carrot
- Take broccoli
- Prepare Jay's kitchen all purpose seasoning
- Prepare salt and pepper / garlic salt
- Make ready garnish:
- Take dries /fresh parsley
- Get chilli flakes
This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! My husband gets grumpy when he goes too long without red meat. He can be such a baby sometimes. Served it up with some home-made potato and sweet potato fries.
Steps to make Ranch Cheddar Baby Potatoes:
- Boiled baby potatoes about 10 minutes.
- Drained them, cut into halves or quarters.
- Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
- Put them on a tray which have already been layered by aluminium foil.
- Baked them 400°F or 200°C about 30-35 minutes.
- Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
- For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
- For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.
Thanks for an easy meal idea! This post may contain affiliate links. This post is sponsored by Kettle Brand Potato Chips. Kansas City seems to be an equal mix of smiles and yawns this week…because our Royals are in the World. This lip smacking Sausage Potato Cheddar Soup is a combination of lean pork sausage, chunks of russet potatoes, onion, carrots and celery in a creamy cheddar br.
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