Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Korean Cuisine - Kimchi Jjigae with Tarako is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Get 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Get 1 block Silken tofu
- Get 2 Tarako
- Take 4 Chinese chives
- Prepare 1/2 Japanese leek
- Take 1 clove Garlic
- Get 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
So that’s going to wrap it up with this exceptional food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
