Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Prepare 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Get 1 sac Mentaiko
  3. Prepare 1 tbsp Butter (or margarine)
  4. Prepare 1 tbsp ★Mirin
  5. Get 1 1/2- tablespoons ★Sugar
  6. Make ready 1 and 1/2-2 tablespoons ★Soy sauce
  7. Prepare 1 tsp ★Hon-dashi bonito stock granules
  8. Take 150 ml Water
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

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