Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef tomato, mozzarella, pesto and curly courgette salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef tomato, mozzarella, pesto and curly courgette salad is something which I’ve loved my whole life.
Using just three ingredients from Marks & Spencer, you can create this delicious mozzarella, tomato and courgette pesto salad. Place the pesto in the bottom of a kilner jar. Top with the courgette spaghetti and then the mozzarella mix.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Get 10 ripe beef tomatoes, sliced
- Take 5 courgettes, thinly sliced
- Take 4 mozzarella balls, torn
- Get Pesto dressing
- Take 1/2 cucumber, halved and sliced
- Make ready Course sea salt
- Take Extra-virgin olive oil
Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Tomato and mozzarella salad with lovage pesto and spiced gazpacho. Tomato and pesto tarts. by John Torode.
Steps to make Beef tomato, mozzarella, pesto and curly courgette salad:
- Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
- Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
- Tear the mozzarella and scatter onto the tomatoes.
- Add a good amount of pesto over the mozzarella and tomatoes.
- Curl the courgettes and place around the outside.
- Sprinkle with more olive oil and serve.
Zigni berbere (spicy Eritrean beef stew). by The Kitchen with Great British Chefs. Tomato, courgette and aubergine gratin. by William Drabble. Polenta chips with baby artichokes and sauce vierge. Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato.
So that is going to wrap this up with this exceptional food beef tomato, mozzarella, pesto and curly courgette salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
