Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my seeded bread toasted with beef tomato, ham & cheese 😀. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
There's simply no better way to make a toasted cheese sandwich for an incredible taste. By frying the bread in olive oil it brings it to a whole new level. Cheese Toast with Tomato - slices of French bread are toasted then topped with tomato, ham and Supreme cheese.
My Seeded Bread Toasted with Beef Tomato, Ham & Cheese 😀 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Seeded Bread Toasted with Beef Tomato, Ham & Cheese 😀 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seeded bread toasted with beef tomato, ham & cheese 😀 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seeded Bread Toasted with Beef Tomato, Ham & Cheese 😀:
- Take 4 Slices large beef Tomato
- Prepare 2 slices breaded ham
- Make ready 6 Rings of Red Onion
- Make ready 6 Slices Chedder Cheese
- Get Pinch Salt
- Get Sauce of your choice. I used smokey Bacon flavoured
Fresh homemade BLT sandwich on grilled bread with bacon, lettuce, beef tomato, red onions, wild rocket and chips. Slice off and discard ends of bread. Ever since we moved to And now that fresh tomato season is rolling back around, it's the perfect time to give it a try! So grab some good-quality bread and let's toast up a batch together.
Instructions to make My Seeded Bread Toasted with Beef Tomato, Ham & Cheese 😀:
- Toast and Butter the Seeded Bread
- Add 2 slices of the tomato on each toast add a pinch of salt. Add to the grill to heat up the tomato.
- Next add slices of red onion on each
- Then add the slice of Ham on each. Then add the Cheese
- Add them under the grill to melt the cheese. Then add your sauce.
- Enjoy 😁
A slice of Jamón Ibérico is a welcome treat no matter what time of day it is—and even more so when it comes from a purebred pig. In Spain, Jamón Ibérico is eaten on all sorts of occasions and in a variety of ways: as an appetizer or starter with breadsticks, on toast with tomato for breakfast. Toasted bread slice with ham and tomato isolated on white background. Now this I had on toast, not bread but toast. The contrast of the crunchy bread with the creaminess of the bechamel sauce with the hint of pepper and ham was just…perfect.
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