Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

Lemon asparagus chicken pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon asparagus chicken pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Prepare 1 lb. linguine or spaghetti
  2. Take kosher salt
  3. Make ready 1 tbsp. extra-virgin olive oil
  4. Prepare 1 lb. boneless skinless chicken breasts
  5. Get Freshly ground black pepper
  6. Make ready 2 tsp. Italian seasoning
  7. Take 2 tbsp. butter
  8. Prepare 1 small red onion, chopped
  9. Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Prepare 3/4 c heavy cream
  11. Make ready 1/2 c. low-sodium chicken broth
  12. Take Juice of 1 lemon
  13. Get 3 cloves garlic, minced
  14. Take 3/4 c. shredded mozzarella
  15. Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Prepare 1 lemon, sliced into half moons
  17. Get Freshly chopped parsley, for garnish

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.

Steps to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! So I decided to improvise this creamy lemon pasta. Fill a large pot with lightly salted water and bring to a boil.

So that is going to wrap this up for this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!