Eggplant with crumbed beef, tomato and mint
Eggplant with crumbed beef, tomato and mint

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant with crumbed beef, tomato and mint. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant with crumbed beef, tomato and mint is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggplant with crumbed beef, tomato and mint is something which I have loved my entire life. They are nice and they look fantastic.

Beef, Tomatoes & Mint recipe: Try this Mediterranean Eggplant with Crumbled Beef, Tomatoes & Mint recipe, or contribute your own. Roasted Eggplant with Ricotta and Mint. Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant with crumbed beef, tomato and mint using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant with crumbed beef, tomato and mint:
  1. Prepare 2 Eggplant :
  2. Get 1 Onion : medium diced
  3. Take Ground beef
  4. Get : 4 cloves Garlic mashed
  5. Get 1 tsp Oregano Dried :
  6. Take 1 tsp Basil :
  7. Make ready 1 tsp Thyme :
  8. Make ready 1 can Tomatoes :
  9. Take 2 tbsps Balsamic Vinegar :
  10. Get 1/2 cup Chicken Broth :
  11. Get Olive Oil
  12. Make ready : 3 Sprigs Mint
  13. Get to taste Salt
  14. Get 180 C Preheat the oven to / 375 F

In a pot, heat half of the oil and brown the meat. Allow grilled eggplant pulp to stand one hour to drain excess liquid. Otherwise the salsa will be watery. Serve salsa with crusty bread, sturdy crackers, or alongside fish or chicken.

Instructions to make Eggplant with crumbed beef, tomato and mint:
  1. Slice the eggplant into circles and lay them on a baking sheet. Drizzle some olive oil, sprinkle salt and pepper and roast in the oven until it is tender and crispy on the outside. Estimated time for this would be 20-30mins
  2. While the eggplant is cooking, saute in the onions in a pan, and once it has softened, add the ground beef and cook it until it has nicely browned
  3. Add the mashed garlic, oregano, basil and thyme and continue cooking. Next add the can of chopped tomatoes, balsamic vinegar, the stock and bring to a simmer. Season with salt and pepper, reduce the heat and cook for 15mins or so until the beef has cooked
  4. In an oven proof dish, or individual gratin dishes, layer the eggplant pieces and top it off with the beef mince
  5. Bake in the oven until it has heated through for about 15mins
  6. Garnish with some chopped mint leaves and serve
  7. A side salad,some brown rice or a pilaf will go great with this dish

Feta Stuffed Eggplant with Tomato Sauce. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Try my Beef & Eggplant Casserole!

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