Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus tortellini alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to. Not because of the tortellini, actually she prefers plain pasta.

Asparagus Tortellini Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Asparagus Tortellini Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Get 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Prepare 4 quarts water
  3. Make ready 2 cup Alfredo sauce
  4. Prepare 1 pound asparagus
  5. Make ready 1 teaspoon kosher salt
  6. Make ready 1 tablespoon kosher salt
  7. Prepare 1 tablespoon extra Virgin olive oil
  8. Get As needed toasted breadcrumbs see my recipe

Cook tortellini with asparagus in large saucepan according to package directions for pasta. This TORTELLINI ALFREDO is a home run every time! Looking for a new addition to your cooking-for-two collection? Tender tortellini pasta stuffed with a creamy blend of ricotta, Parmesan and Romano cheeses tossed in a rich Alfredo sauce, and accented with tender.

Steps to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

Blanching Asparagus is a great way to save time AND make sure your Asparagus comes out perfectly cooked, and vibrantly green. Cook tortellini according to package directions. In a large bowl place tortellini & vegetables. Add dressing and toss to coat. asparagus.html. This easy Shrimp, Asparagus and Tortellini in Lemon-Dill Scampi Sauce was inspired by the bounty of spring, and the fresh flavors of summer soon to come.

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