Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy rafute in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Rafute in a Pressure Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Rafute in a Pressure Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy rafute in a pressure cooker using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rafute in a Pressure Cooker:
- Get 500 grams Pork belly block
- Make ready 1 Awamori
- Get 1 Bonito dashi soup
- Prepare 100 grams Sugar
- Take 100 ml Soy sauce
- Prepare 1 optional Green onion, ginger
Steps to make Easy Rafute in a Pressure Cooker:
- In a pressure cooker, add the meat and water enough to cover the meat (not listed in ingredients). Bring to a boil over high heat. Skim off the scum and close the lid tightly.
- Cook over high pressure for 15 minutes, turn off the heat and let cool naturally until the pressure drops.
- Once the lid can be taken off, remove the meat and rinse with running water. Save the pork broth as a soup that can be used when seasoning or for other dishes.
- Cut the pork into large bite-sized pieces. Add the dashi soup, awamori, sugar, and pork into the cooker and bring to a boil. Once boiled, add the soy sauce and close the lid tightly.
- Cook over high pressure for 15 minutes, turn off the heat, and wait until the pressure drops. You can just eat as is, or take out only the portions to be eaten and simmer with pork broth in a small saucepan. It's done.
So that is going to wrap it up with this special food easy rafute in a pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!