Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Prepare 6 cm Daikon radish
  2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Make ready 1 1/2 tsp ★Gochujang
  4. Get 1/2 tsp ★Garlic (grated)
  5. Get 1/2 tsp ★Bonito based dashi stock granules
  6. Take 1/2 tsp ★Sesame oil
  7. Make ready 1 tsp Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

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