Cream Cheese Asparagus Crescents
Cream Cheese Asparagus Crescents

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese asparagus crescents. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Asparagus Crescents is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream Cheese Asparagus Crescents is something which I’ve loved my whole life. They’re fine and they look fantastic.

Asparagus and I weren't even on speaking terms. I was rude and would walk quickly by any time I saw it displayed I added Boursin Cheese, and for those of you who don't know about Boursin, it is a soft cheese very similar to cream cheese and comes in three flavors. Prosciutto Wrapped Asparagus Cream Cheese Appetizer Recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Asparagus Crescents:
  1. Take Bulk Asparagus (Fresh)
  2. Take Butter/Oil
  3. Make ready 1 Pilsbury Crescent Tube
  4. Get Cream Cheese (Any)
  5. Make ready Spices (Optional)

Cook until cream cheese is melted and chicken is cooked through. Add cooked pasta and asparagus toss to combine. Add remaining parmesan cheese and salt and pepper, to taste. Taste and adjust seasonings, if needed.

Instructions to make Cream Cheese Asparagus Crescents:
  1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
  2. Open Pilsbury tube and unroll crescent roll on baking sheet.
  3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
  4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
  5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

You could also add a splash of milk or chicken broth to thin the sauce, if needed. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Goat cheese melts into the cream sauce to make it even creamier. Stir in the chicken asparagus cream sauce.

So that’s going to wrap this up with this exceptional food cream cheese asparagus crescents recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!