Chicken Tender Piccata with Juicy Imitation Crab Ankake
Chicken Tender Piccata with Juicy Imitation Crab Ankake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tender piccata with juicy imitation crab ankake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tender Piccata with Juicy Imitation Crab Ankake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tender Piccata with Juicy Imitation Crab Ankake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Prepare 2 strips Chicken tenders
  2. Take 4 stick Imitation crab
  3. Prepare 1/2 Egg
  4. Get 1 Green onions (finely chopped)
  5. Make ready Ankake sauce:
  6. Prepare 150 ml *Water
  7. Get 1/2 tsp *Bonito based dashi stock granules
  8. Get 1 tsp * Usukuchi soy sauce
  9. Take 1 tsp *Mirin
  10. Take 1 tsp *Sake
  11. Take 1 tsp Ginger (juice)
  12. Take 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Break up the imitation crab.
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

So that’s going to wrap this up for this exceptional food chicken tender piccata with juicy imitation crab ankake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!