Stewed Potatoes and Chicken Breast
Stewed Potatoes and Chicken Breast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed potatoes and chicken breast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stewed Potatoes and Chicken Breast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stewed Potatoes and Chicken Breast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Potatoes and Chicken Breast:
  1. Prepare 1 Chicken breast
  2. Take 2 Potatoes
  3. Make ready 200 ml ＊ Water
  4. Take 1/2 tsp ＊ Bonito dashi stock granules
  5. Take 4 tbsp ＊ Mirin
  6. Get 2 and 1/2 tablespoon Usukuchi soy sauce
  7. Make ready 1 Wakame seaweed (soaked to remove excess salt)
  8. Prepare 1/2 tsp Sesame oil
  9. Get 1 i recommend a generous amount Coarsely ground black pepper
Steps to make Stewed Potatoes and Chicken Breast:
  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

So that is going to wrap it up with this exceptional food stewed potatoes and chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!