Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortellini & asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tortellini & Asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tortellini & Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini & Asparagus:
- Get 1 lb Fresh asparagus
- Get 1 lb Cheese tortellini (I used frozen)
- Get 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Take 1/4 cup Olive oil
- Prepare 5 clove Garlic, minced (2 tablespoons)
- Get 1 tbsp Dried basil
- Prepare 1 tsp Red pepper flakes
- Get 2 tbsp Balsamic vinegar (optional)
- Prepare 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
Tortellini is a classic and versatile Italian noodle that tastes great in a You can purchase tortellini fresh, refrigerated, or frozen, with many different fillings, including meat. Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan). Both the tortellini and the broth can be made ahead. Extra: Watch an audio slide show of Biba making Tortellini en Brodo step-by-step.
Instructions to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
In half a gallon of rapidly boiling salted water add the tortellini in batches. Finde was du suchst - abwechslungsreich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Tag tortellini često se pojavljuje u ovim kombinacijama. tortellini. Recetas de Tortellini de espinaca con salsa de berros y champiñones/setas y muchas más recetas de tortellini.
So that’s going to wrap this up with this exceptional food tortellini & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
