Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pickled asparagus with an onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Asparagus with an Onion is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Asparagus with an Onion is something that I’ve loved my entire life. They are nice and they look wonderful.
The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Wash the asparagus and cut the bottom of the stem off so that the asparagus fits into the quart jar.
To get started with this recipe, we have to first prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Make ready Vegetables to be pickled
- Make ready 1-1/2 pound asparagus whole
- Get 1 medium onion
- Take Spices
- Prepare 1 tablespoon minced garlic
- Get 1 tablespoon juniper berries
- Prepare 1 tablespoon pickling spices
- Prepare 1/3 cup honey
- Make ready 1 Solution part
- Get 1 cup apple cider vinegar raw/organic
- Make ready 1 cup white distilled vinegar
- Prepare 1 teaspoon canning salt
- Take 2 Solution part
- Make ready 2 cups water
- Make ready 1 tablespoon canning salt
Split two mini baguettes in half (or one large baguette) and remove a little of the doughy center so the asparagus and egg can fit inside. Set aside the trimmed pieces for another use. This pickling recipe comes from the husband of one of my girlfriends, during the time I lived in North Dakota. This was Jim's specialty, a treat that many people looked For most of the time I lived in North Dakota, I was on a Friday night bowling team with a handful of girlfriends.
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course. Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta. Cabbage Pickled vegetables, cucumber tomatoes asparagus and garlic.
So that’s going to wrap it up with this special food pickled asparagus with an onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
