10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish
10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
  1. Get 200 grams Daikon radish
  2. Make ready 230 grams Chicken wings
  3. Make ready 200 ml Water
  4. Get 1/2 tsp Bonito dashi granules
  5. Take 1 1/2 tbsp Soy sauce
  6. Get 1 1/2 tbsp Sake
  7. Make ready 1 rounded tablespoon Sugar
  8. Prepare 2 cm Prepared ginger paste in tube
  9. Get 2 cm Prepared garlic paste in tube
Instructions to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
  1. Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
  2. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
  3. Open the lid and boil down the liquid. It's done.

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