Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Take 2 tbsp flour
- Prepare 1 1/2 tsp salt
- Take 1 tsp pepper
- Prepare 2 lb beef stew meat
- Prepare 2 tbsp oil
- Prepare 1 tsp minced garlic
- Take 2 chopped onions
- Take 1 can mushroom soup
- Prepare 1 soup can of water
- Get 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Take 1/2 cup celery
- Make ready 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Take or whatever extra veggies you'd like to add
- Make ready 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that is going to wrap it up for this exceptional food beef stew (tomato free, potato free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!