Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon asparagus chicken pasta is something that I’ve loved my entire life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

To begin with this particular recipe, we have to prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Get 1 lb. linguine or spaghetti
  2. Take kosher salt
  3. Make ready 1 tbsp. extra-virgin olive oil
  4. Prepare 1 lb. boneless skinless chicken breasts
  5. Take Freshly ground black pepper
  6. Prepare 2 tsp. Italian seasoning
  7. Get 2 tbsp. butter
  8. Make ready 1 small red onion, chopped
  9. Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Get 3/4 c heavy cream
  11. Make ready 1/2 c. low-sodium chicken broth
  12. Take Juice of 1 lemon
  13. Take 3 cloves garlic, minced
  14. Get 3/4 c. shredded mozzarella
  15. Get 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Prepare 1 lemon, sliced into half moons
  17. Get Freshly chopped parsley, for garnish

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.

Steps to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! So I decided to improvise this creamy lemon pasta. Fill a large pot with lightly salted water and bring to a boil.

So that’s going to wrap this up with this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!