Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, namala's tomato and onions beef liver. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Namala's Tomato and onions beef liver is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Make ready 2 medium tomatoes, cut
- Make ready 2 medium onions, thinly sliced
- Prepare 3 tablespoons of cooking oil
- Prepare 1 lb beef livers, cut into small pieces
- Get 1/2 teaspoon of mixed herbs
- Make ready 1/4 salt
- Take 1/2 teaspoon of garlic
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that is going to wrap it up for this exceptional food namala's tomato and onions beef liver recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
