Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white asparagus tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends.
White asparagus tart is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. White asparagus tart is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White asparagus tart:
- Make ready 10-15 stalks asparagus
- Take 275 g puff pastry
- Take 150 g Gorgonzola cheese
- Take 2 eggs
- Prepare 2 cloves garlic
- Take 2 tbsp pine nuts
- Make ready 1 1/2 tsp herbs de Provence
- Get Salt
- Get Pepper
White asparagus need to be cooked soft and should not be al dente. This Asparagus, Leek and Egg Tart is a quick and easy brunch recipe that is full of great flavor! Made with fresh herbs, puff pastry and gruyere cheese! Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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