Gnocchi Asparagus & Mushrooms
Gnocchi Asparagus & Mushrooms

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pancetta gives this elegant gnocchi dish a deep, savory note. If you can't find gnocchi, substitute another short pasta. Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto.

Gnocchi Asparagus & Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gnocchi Asparagus & Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:
  1. Take box mushrooms
  2. Make ready 10 asparagus pieces
  3. Prepare 500 g Gnocchi
  4. Take Large white onion
  5. Prepare 1 garlic teeth
  6. Get 1 Can peas
  7. Prepare 7 dries tomatoes
  8. Prepare Salt and pepper
  9. Prepare Heavy cooking cream (30%+)

The gnocchi served at the restaurant was freshly made, but for my. This easy one-dish meal is a wonderful choice of a busy weekday meal. Every week, before heading to the grocery store. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

Instructions to make Gnocchi Asparagus & Mushrooms:
  1. Heat sliced mushrooms and asparagus
  2. Add chopped onion, garlic and dried tomatoes at a lower flame
  3. Add cream, one glass of water, Vegetable broth and peas
  4. Add gnocchi for 5'

Make the light cream sauce for our luscious Gnocchi with Asparagus and Mushrooms in a skillet, then toss with pasta and sprinkle with Parmesan. Cook gnocchi according to package instructions, omitting any required salt, oil or fat. Cook gnocchi according to package directions, omitting salt and fat. This easy recipe makes for a delicious dinner any night of the week! One the whole family will love!

So that is going to wrap it up with this special food gnocchi asparagus & mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!