Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, flavored chikuwa with cucumber. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flavored Chikuwa with Cucumber is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flavored Chikuwa with Cucumber is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flavored Chikuwa with Cucumber:
- Get 5 stick Chikuwa
- Take 1 Cucumber
- Take 2 tsp ☆Bonito dashi stock powder
- Get 2 tsp ☆ Usukuchi soy sauce
- Make ready 2 tsp ☆Mirin
- Make ready 1 tsp ☆Sugar
- Prepare 150 ml ☆Water
Steps to make Flavored Chikuwa with Cucumber:
- Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
- Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
- Cut however you like, and they're done.
So that is going to wrap this up for this exceptional food flavored chikuwa with cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
