Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus & egg mazegohan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first crops of spring harvest.

Asparagus & Egg Mazegohan is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus & Egg Mazegohan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Make ready 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Get 5 g Butter
  5. Prepare 2 Eggs
  6. Take Salt & Pepper
  7. Prepare 20 g Butter
  8. Get 1 clove Garlic *finely chopped
  9. Make ready 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Make ready 1 tablespoon Soy Sauce
  11. Take Freshly Ground Black Pepper *IMPORTANT

Flores noted, "Asparagus is extremely high in. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. Spring is the best time to purchase asparagus, between. Asparagus spears are both delicious and nutritious.

Steps to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

Asparagus is one of the first green vegetables to come into season at the end of winter, and its presence in markets heralds the start of spring.

So that’s going to wrap this up with this special food asparagus & egg mazegohan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!