Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Take 1/2 Cucumber (thinly sliced)
- Get 2 Cherry tomatoes (quartered)
- Take 40 grams Canned tuna
- Prepare 200 ml Plain cooked rice
- Make ready 1 dash Toasted white sesame seeds and salt
- Get 1 tsp Sesame oil
- Take For the soup:
- Get 200 ml Bonito dashi stock
- Prepare 1 tsp Miso
- Prepare 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that is going to wrap it up for this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!