Orzo Asparagus Salad
Orzo Asparagus Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, orzo asparagus salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Orzo Asparagus Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Orzo Asparagus Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orzo Asparagus Salad:
  1. Make ready 16 oz. orzo pasta
  2. Prepare 25 asparagus stems, diced
  3. Prepare 2 medium shallots, chopped
  4. Prepare 3 cloves garlic, minced
  5. Get 1 tablespoon virgin olive oil
  6. Get 33 oz. artichoke hearts marinated in oil, drained & rinsed
  7. Prepare 1 1/2 cups julienne cut sundried tomatoes
  8. Get 1 tablespoon salt for boiling water
  9. Make ready 2 tablespoons fresh lemon juice
  10. Make ready 3 tablespoons lemon zest
  11. Take 1/4 cup rice vinegar, unseasoned
  12. Prepare 1/2 cup virgin olive oil
  13. Take 1/2 teaspoon salt
  14. Take 1 teaspoon freshly ground black pepper
  15. Take 1 teaspoon crushed pepper (optional)
Steps to make Orzo Asparagus Salad:
  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
  3. Add sundried tomatoes to asparagus bowl.
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
  8. Place bowl in refrigerator for at least 2 hours.

So that is going to wrap this up for this special food orzo asparagus salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!