Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Take Roux ingredients
  2. Prepare 3/4 cup bacon drippings
  3. Get 1 cup flour
  4. Take Vegetable mix
  5. Make ready 1 cup chopped celery
  6. Take 1 large green bell pepper
  7. Take 2 cloves garlic
  8. Prepare 1 pound andouille sausage
  9. Take 1 yellow onion
  10. Take Gumbo base
  11. Get 3 quarts water
  12. Get 6 cubes beef bouillon
  13. Get 1 tablespoon sugar
  14. Prepare to taste Salt
  15. Get 2 tablespoons hot pepper sauce (Louisiana hot sauce)
  16. Make ready 1/2 teaspoon Cajon Seasoning
  17. Prepare 4 bay leaves
  18. Prepare 1/2 teaspoon dried thyme leaves
  19. Take 14.5 ounce can stewed tomatoes
  20. Make ready 6 ounce can tomato sauce
  21. Take 2 teaspoons gumbo file powder
  22. Make ready Seafood mix
  23. Get 2 tablespoons distilled white vinegar
  24. Prepare 1 pound lump crabmeat
  25. Prepare 3 pounds uncooked medium shrimp (peeled and deveined)
  26. Get 2 tablespoons Worcester shire sauce
  27. Prepare 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!