White rice and tomato sauce with beef
White rice and tomato sauce with beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice and tomato sauce with beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White rice and tomato sauce with beef is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. White rice and tomato sauce with beef is something that I have loved my whole life. They’re fine and they look fantastic.

Serve shredded beef sauce cooked with tomatoes. Serve with rice, spaghetti, macaroni or any accompaniment of choice. Serving begins and even with the kitchen door closed, the whole house is covered in delicious aroma.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white rice and tomato sauce with beef using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White rice and tomato sauce with beef:
  1. Take 5 big hard tomatoes
  2. Get Fresh pepper to your taste
  3. Make ready 1 large onions
  4. Get Garlic
  5. Prepare Ginger
  6. Prepare 1/2 kg beef
  7. Get Salt
  8. Take Seasoning
  9. Get Vegetable oil

Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Server with rice or corn tortillas.

Steps to make White rice and tomato sauce with beef:
  1. Dice all the vegetables and set aside
  2. Boil the meat until it is soft, add onion seasoning and salt.
  3. Add the diced vegetables to the meat and little meat sauce on the fire
  4. Add the garlic and ginger and vegetable oil
  5. Stir and let it boil for 6 minutes

Beef Tongue in Tomato Sauce Recipe. There are some variations in which raisins, capers, and olives are added; still Pour the tomato puree from the blender and keep cooking until you have a thick sauce; add the beef tongue broth and stir. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. To serve, spoon the rice into the centre of four serving plates.

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