Delish Broccoli Cheddar Soup
Delish Broccoli Cheddar Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, delish broccoli cheddar soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delish Broccoli Cheddar Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Delish Broccoli Cheddar Soup is something that I’ve loved my entire life.

Delish editors handpick every product we feature. We may earn commission from the links on this page. Add broth and half-and-half and bring to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delish Broccoli Cheddar Soup:
  1. Take Butter
  2. Prepare Yellow onion
  3. Make ready Garlic
  4. Get Italian seasoning
  5. Get Flour + 3 more tablespoons
  6. Make ready Milk
  7. Prepare Chicken broth
  8. Get Heavy cream
  9. Make ready Finely chopped broccoli
  10. Make ready Salt and pepper
  11. Get Cheddar cheese

Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. Broccoli Cheddar Soup Recipe - Cheesy and Delicious!

Instructions to make Delish Broccoli Cheddar Soup:
  1. Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
  2. Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
  3. At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.

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