Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry asparagus with black fungus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. Do not over cook the asparagus they should be heated through but still crisp.
Stir fry Asparagus with black fungus is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir fry Asparagus with black fungus is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Make ready 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Get 5 thin slices of ginger
- Take Pinch Salt and pepper
- Make ready Pinch veggie Seasoning
- Prepare 1 tbsp Starch + 50ml water
This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell peppers, heart healthy cashew nuts, and a sweet and tangy. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This stir fry is a side dish and a main dish in one!
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up. You can combine all the ingredients in the pan, but I was serving guests and poured it all into a big bowl, for better presentation. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time. Here, we're stir-frying Japanese ingredients like umami-packed shiitake mushrooms and fresh udon noodles (a long and chewy variety) with a savory soy sauce.
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