Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, piping hot udon noodle hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Piping Hot Udon Noodle Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Get 3 servings Cooked udon noodles
  2. Get 3 Shrimp tempura (store-bought)
  3. Prepare 9 slice Kamaboko
  4. Take 3 Dried shiitake mushroom
  5. Get 3 slice Datemaki tamago
  6. Make ready 2 bunches Spinach
  7. Prepare 1 Japanese leek
  8. Make ready 3 pieces Cooked bamboo shoots in brine
  9. Take 6 Fu
  10. Get 3 Eggs
  11. Get 1500 ml Water
  12. Prepare 150 ml Soy sauce
  13. Prepare 75 grams Sugar
  14. Take 4 tbsp Mirin
  15. Make ready 3 tbsp Sake
  16. Take 3 tbsp Bonito-based dashi stock granules
  17. Make ready 1 1/2 tbsp Kombu-based dashi stock granules
  18. Make ready 1 tbsp ★Soy sauce
  19. Get 2 tbsp ★Sugar
  20. Get 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap it up with this exceptional food piping hot udon noodle hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!