Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's sausage and asparagus quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's sausage and asparagus quiche is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's sausage and asparagus quiche is something that I’ve loved my whole life.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Get 1 lb breakfast sausage
- Make ready 1 bunch asparagus, remove tough ends and chop 1" long
- Make ready 1 tomato, diced
- Get Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Make ready 1 cup milk
- Take 3/4 cup sour cream
- Take 2 tbs flour
- Get 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Prepare 1/2 cup shaved parmesan
In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.
So that is going to wrap this up with this special food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
