Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple, umami-filled simmered pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple, Umami-Filled Simmered Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Simple, Umami-Filled Simmered Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Get 500 grams Pork belly block
- Get 1 clove ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Get 450 ml ●Water
- Make ready 150 ml ●Sake
- Make ready 70 ml ●Soy sauce
- Take 2 tbsp ●Sugar
- Prepare 1 tbsp ●Bonito dashi stock granules
- Get 2 tbsp Mirin
Steps to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
So that’s going to wrap it up with this special food simple, umami-filled simmered pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
